March 15, 2021

The Supreme Sauvignon Blanc Green Sangria is here and just in time for spring!

Ingredients:

2 limes, thinly sliced
1 cup green seedless grapes - cut some in half, leave the rest whole
1 cup honeydew melon, chopped
1 green apple, seeded and chopped
2 sprigs fresh basil
2 sprigs fresh mint
1 bottle Teneral Cellars Supreme Sauvignon Blanc
3/4 cup Elderflower liqueur
2 cups sparkling water or sparkling wine, chilled (top glass when serving)
Mint sprigs for garnish

Instructions:

Place all fruit along with basil and mint in a pitcher. Add Teneral Cellars Supreme Sauvignon Blanc and Elderflower liqueur.
Place in refrigerator and let macerate for at least 1 hour.
Pour into your favorite springtime glass, garnish with mint & lime if desired, and top with sparkling water or lime.

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