Dry styles of Chenin Blanc are typically high in acid. Chenin Blanc is known for being one of the most versatile grape varieties in the world so the acidity in a Chenin Blanc wine can vary depending on the winemaking process. Dry styles produce a mineral style Chenin Blanc that is lean with flavors of ginger, tart pear, quince and chamomile. Sweeter styles will be lower in acid and offer up flavors of toasted almond, mango, dried persimmon, mango and mandarin orange.
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