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This powerful Zinfandel greets you with the smell of crushed blueberries and luxardo cherries melded with nutmeg, dried violets, cinnamon and toasty pie crust. The juicy, spicy flavors lead into a long satisfying finish with a hint of black pepper.
Winemaking
15 months in 85% new American Oak; 15% New French Oak
96% Zinfandel, 4% Petite Sirah ~ 13.5% abv
