In celebration of our new release, Healthy Women, Healthy World, Emmy-nominated food expert, television host, producer and The New York Times best-selling author, Padma Lakshmi has paired 3 delicious recipes with our new wine.
For this third pairing, Padma has created BBQ Korean Short Ribs paired with our 1 in 3 ~ 2019 PETITE SIRAH
This recipe is completely versatile. Perfect for backyard barbeques or as a hearty dish with some whipped mash potatoes on a cold night.
1. Mix all ingredients except the ribs in a large bowl. Combine well. Place the ribs
in a baking dish and pour the mixture over them. Slather the ribs with your
hands to coat them well and evenly with the sauce. Marinate for 2 to 3 hours,
covered, at room temperature.
2. Heat the grill. Place the ribs on the grill rack or barbecue when the coals are
glowing red hot and white and the flames have died down. Baste with any
leftover-sauce. Turn often to cook both sides until the meat is brown, tender and
caramelized. Serves 4 – 6.