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We want to highlight the women we partner with to bring you amazing content and value. These are incredible women who share our passion and values. They are truly changing the world everyday and we love them for that!
Learn more about them. Be inspired by them. Support them.
Georgina is the food and lifestyle creator behind A Noted Life, a blog started twelve years ago to help her document memorable culinary moments and partnerships.
A passionate racial equality champion and SLE advocate, (systemic lupus erythematosus, the most common type of lupus), Georgina uses her platform to engage in meaningful discourse, sharing her own experiences of inequality to help drive connection and insight.
Georgina is also the Influencer & Talent Manager at Apartment Therapy and The Kitchn. She lives in Columbus, Ohio with her husband Dan who is a full-time food blogger, and pup Frida.
The daughter of a Southern belle and Italian immigrant, Georgina is currently working on her first food & lifestyle book that celebrates both cuisines in a health-conscious format. She has created content for Whole Foods, Newman's Own, Allagash, Google, Fairmont Hotels & Resorts, Lexus, and more.
Pairs with:Cabernet Sauvignon
Recipe Inspiration: RBG was known for her love of desserts. This homemade version of a dessert favorite will be topped with her famous dissent collar instead of its typical frosting swirls. A sweet closing to a meal, as I feel no special meal is complete without a little bit of sugar!
Pairs with:Sauvignon Blanc
Recipe Inspiration: In the ‘RBG’ documentary that provided more of a look at Ruth Bader Ginsburg’s personal life, we learned that RBG frequently ordered her favorite Russ & Daughters poppy-seed bagels, even having them shipped to D.C a few times! This is agreat way to start out a date night at home as it is easy to whip up, yet feels a bit fancy.
Pairs with:Zinfandel
Recipe Inspiration: RBG frequently took her daughter to the Kings Highway branch of the Brooklyn Public Library that sat above a Chinese restaurant. They would pour over books for hours and as reported in the New York Times in the 90’s, RBG associated the scent of Chinese food with the “pleasures of reading.”
