Sierra Foothills, California
This delicious blend of 8 different varietals comes together beautifully to offer notes of wild blackberries, violets, star anise and espresso bean. Earthy exotic spices are woven through the fruit and flowers to make a bold, layered wine. Pairs well with bleu cheese, feta cheese, stilton, duck liver paté, bacon-wrapped roasted figs, and grilled portobello mushrooms.
40% New French Oak, 40% New American Oak, 20% Neutral Oak
