Bright and fresh, this Provence style Rose is packed with strawberry, watermelon and hibiscus flavors. A little skin contact during winemaking gives the wine a pleasant hint of tannins. The velvety texture is matched with mouthwatering acidity and a long, fruit-laden finish.
All In Zinfandel
This wine welcomes you in with aromas of baking spices, dried basil, and tart ripe red fruit. On the first taste you’re greeted with bright raspberry, cranberry, bramble fruit, black pepper, and pure dark chocolate. The wine continues with bright acidity, hefty tannins, and a touch of sweetness for balance.
Zinfandel is a food-friendly and fun wine, so don’t be afraid to see if it pairs with whatever you’re eating tonight! Zinfandel can handle a bit of spice if you’re interested in trying more unusual dishes like Indian Spiced Ribs or Harissa-crusted pork roast. In both dishes the sweetness of the meat and the savory spice mixes pair beautifully with this Zinfandel. Grilled steak, ribs with bbq sauce, pasta with red sauce, or a rich vegetarian pasta are all good choices.
2020 1 in 10 White Blend
Loaded with vibrant Meyer Lemon, Golden Delicious Apple, and White Peach, the pervasive, tangy acidity is matched with custard and honeysuckle, and fresh herbs on the finish. This bright wine will serve as an ideal aperitif, whetting the appetite before a great meal or just a great go-to glass of wine on the porch or at the pool.
San Francisco Chronicle Wine Competition 2022 Silver Award Winner.