Advisors
Advisory Board
Tina Reynolds CEO, Uptown Studios |
|
Dr. Brenda Wade Founder, Modern Love & Relationship Training Programs |
|
Deborah Churchill Luster Founder & CEO, Churchill Brands |
|
Tanya Holland Owner & Executive Chef, Brown Sugar Kitchen |
|
Phyllis Newhouse CEO, Xtreme Solutions, Inc. & Founder, Shoulderup |
|
Linnette Edwards CEO, Abio Properties & Encircle |
|
Donna Orender CEO, Orender Unlimited & Founder, Generation W |
|
Pam Marrone Founder & CEO, Chestnut Bio Advisors |
|
Tonya Pitts Sommelier, Wine & Food Consultant, Speaker, Writer |
|
Traci Dutton Beverage, Food & Hospitality Expert |
|
Mariko Fritz-Krockow Global Citizen & Community Management Veteran |
|
Dr. Diandra “Dee” Bremond Panel Chair for the Cannabis Control Appeals Panel |
|
Emily Wines Vice President of Wine & Beverage Experience, Cooper’s Hawk Winery & Restaurants Chair, Board Of Directors for Court of Master Sommeliers |
Diversity Delegation
Adele Williams Self-Taught Artist |
|
Brittany Jones Elementary School Administrator |
|
Jordan Osur Myers Pursuing Masters Degree At Emory University |
|
Mercedes Tiggs Licensed Clinical Social Worker & Eops Counselor |
|
Claire Waller Industrial Engineer, Siemens |
|
Dr. Cara Quantinternal Medicine Doctor & Sexpert |
|
Wilhelmina De Castro Licensed Clinical Social Worker |
|
Gaby Dichiro Event Producer & Project Manager |
|
Dr. Devonna Gatlin Ph.D. Chemist, Equity In Stem Coach/Leader, Global Speaker, & World |