
Why is Wine Buttery?
Wine is buttery from going through a second fermentation that converts bracing, stringent acidity in malic acid to a softer, creamier lactic acid w...
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Wine is buttery from going through a second fermentation that converts bracing, stringent acidity in malic acid to a softer, creamier lactic acid w...
Read more"Nice Legs" in wine refers to how thick and slow or thin and fast the wine tears down the side of the glass after swirling it. Thicker slower formi...
Read moreBarbera is not a Nebbiolo. Barbera has light tannins and high acidity while Nebbiolo is packed with tannins making Barbera softer and rounder while...
Read moreSome elegant, full-bodied Barberas can be aged up to 15 years, but most Barbera wines are meant to be consumed immediately.
Read moreBarbera wine is a red wine of Italian origin known for being dark in color, but light in taste.
Read moreA good Barbera will typically cost around $30 dollars. As with most wines, the cost of Barbera wine can vary greatly depending on where it is from ...
Read moreBarbera can taste like cherries, strawberries and raspberries, and when young can have intense aromas of blackberries as well. Barbera mostly taste...
Read moreDry styles of Chenin Blanc are typically high in acid. Chenin Blanc is known for being one of the most versatile grape varieties in the world so th...
Read moreChenin Blanc is not a Chardonnay. Chenin Blanc and Chardonnay are two separate varieties of grapes. Chenin Blanc is known for being one of the most...
Read moreChenin Blanc is known for being one of the most versatile grape varieties in the world. Since the flavor profile of Chenin Blanc can vary so much b...
Read moreThe biggest difference between Chenin Blanc and Sauvignon Blanc is that Chenin Blanc is known to be the most versatile grape with flavor profiles v...
Read moreThe best Vermentino is medium bodied and fresh, although many good Vermentino wines are light to medium bodied. Expect a floral aftertaste or a bit...
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